Hello, I am Elise. Today, I will show you a way to make brad’s jalapeño crab dip stuffed portabello recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s jalapeño crab dip stuffed portabello Recipe
Brad’s jalapeño crab dip stuffed portabello is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad’s jalapeño crab dip stuffed portabello is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad’s jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s jalapeño crab dip stuffed portabello:
- Prepare 1 lg portabello mushroom
- Make ready 1 of Brad’s roasted jalapeños
- Prepare 1/2 cup crab dip
- Prepare 1 slice swiss cheese
Steps to make Brad’s jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
So that is going to wrap this up for this special dish brad’s jalapeño crab dip stuffed portabello recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
