Hi, I am Jane. Today, I will show you a way to make salsa picante recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Picante Recipe
Salsa Picante is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salsa Picante is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salsa picante using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salsa Picante:
- Get 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
- Make ready 1/2 Green pepper chopped
- Make ready 1/2 small onion chopped
- Take 1/4 tsp garlic powder
- Get 1/4 cup distilled vinegar
- Make ready 1 dash salt
- Prepare Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
Instructions to make Salsa Picante:
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.
So that is going to wrap this up for this distinctive dish salsa picante recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
