Hello, I am Marie. Today, I’m gonna show you how to make grilled chicken with jalapeño cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Chicken with Jalapeño Cream Sauce Recipe

Grilled Chicken with Jalapeño Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken with Jalapeño Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:

1. Take 4 chicken breasts
2. Make ready to taste salt and pepper
3. Make ready 2 Tbsp. olive oil
4. Take 3 jalapeños
5. Prepare 1 medium onion
6. Make ready 2 cloves garlic
7. Take 2 Tbsp. butter
8. Get 1 Tbsp. flour
9. Take 1/4 cup milk
10. Prepare 1 (12 oz.) can evaporated milk
11. Take 2 Tbsp. grated parmesan cheese

Instructions to make Grilled Chicken with Jalapeño Cream Sauce:

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
2. Process until finely chopped. Set aside.
3. Salt and pepper both sides of your chicken breasts.
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
6. Add flour and mix until slightly pasty.
7. Whisk in both milks and reduce heat to medium low.
8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
9. Add in parmesan cheese and heat additional 2 minutes.
10. Saute remaining onions in small skillet in a little butter until caramelized.
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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