Hello, I am Elise. Today, I will show you a way to make simple fennel sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fennel Sausage Recipe
Simple Fennel Sausage is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Fennel Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground (1/2 pound)
- Make ready 1 clove Garlic, minced
- Make ready 1 tsp Fennel seeds
- Prepare 1 tsp Whole black pepper corns
- Make ready 1 1/2 tsp Paprika powder
- Take 1 tsp Salt
- Take 2 tsp Red
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and with in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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