Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hi, I am Clara. Today, I will show you a way to prepare pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. Prepare Pizza dough
  2. Take Mozzarella di bufala campana
  3. Make ready Tomato sauce piccante
  4. Make ready Provola affumicata
  5. Make ready Eggplant
  6. Get Ham
  7. Make ready evo
  8. Make ready salt

Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
  2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
  3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
  4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
  5. Buon Appetito!

So that’s going to wrap it up for this special dish pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe