Hello, I’m Marie. Today, we’re going to prepare cherry cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Cornbread Recipe
Cherry Cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cherry cornbread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Cornbread:
- Prepare 1 box jiffy cornbread mix
- Take 1 large egg
- Prepare 2/3 cup milk
- Prepare 1/4 cup cooking oil
- Prepare 1 can cherry pie filling
- Make ready Desert
- Prepare 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that is going to wrap this up with this special dish cherry cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
