Steamed cabbage and carrots served with hard boiled eggs
Steamed cabbage and carrots served with hard boiled eggs

Hello, I’m Joana. Today, I’m gonna show you how to prepare steamed cabbage and carrots served with hard boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed cabbage and carrots served with hard boiled eggs Recipe

Steamed cabbage and carrots served with hard boiled eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed cabbage and carrots served with hard boiled eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed cabbage and carrots served with hard boiled eggs using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed cabbage and carrots served with hard boiled eggs:

  1. Get 1/4 bunch cabbage cut
  2. Take 2 carrot grated
  3. Take 1 diced onion
  4. Prepare to taste Salt

Instructions to make Steamed cabbage and carrots served with hard boiled eggs:

  1. Heat pan with cooking oil
  2. Add the diced or chopped onions
  3. Do not let them cook just add the cabbage mixed with carrot immediately in the onions the stir to mix them
  4. Add salt then remove
  5. Serve with hard boiled eggs and coffee or bread for breakfast

So that’s going to wrap it up with this special dish steamed cabbage and carrots served with hard boiled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Steamed cabbage and carrots served with hard boiled eggs Recipe