Hi, I’m Marie. Today, we’re going to prepare carrots w/ fennel & dill recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrots w/ Fennel & Dill Recipe
Carrots w/ Fennel & Dill is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrots w/ Fennel & Dill is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Make ready 5 carrots; oblique cut
- Get 1 bulb fennel; julienne
- Get 1/3 bundle dill; chiffonade
- Get 3 cloves garlic; minced
- Make ready 1 lemon; zested & juiced
- Take 1 pinch kosher salt and black pepper
- Take sugar; as needed
- Take olive oil; as needed
Instructions to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, , turmeric, vinegar, , , thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
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