Hello, I am Laura. Today, I’m gonna show you how to prepare cantaloupe melon with prosciutto and cucumber recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantaloupe Melon With Prosciutto And Cucumber Recipe
Cantaloupe Melon With Prosciutto And Cucumber is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Take 8 slices prosciutto
- Make ready 1/2 a cantaloupe melon
- Take 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that’s going to wrap it up for this distinctive dish cantaloupe melon with prosciutto and cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
