Hi, I am Joana. Today, I will show you a way to make mr. mike’s crawfish cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mr. Mike’s Crawfish Cornbread Recipe
Mr. Mike’s Crawfish Cornbread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mr. Mike’s Crawfish Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mr. mike’s crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mr. Mike’s Crawfish Cornbread:
- Take Ingredients
- Make ready 2 box jiffy cornbread mix
- Take 1 small onion, chopped
- Take 1 small bell pepper, chopped
- Take 1/2 cup jalapeno, diced
- Get 2 cup shredded cheddar cheese
- Get 1 8-ounce can corn, drained
- Take 1 (8-ounce) can cream corn
- Take 3 eggs
- Get 1 lb crawfish tails, precooked and rough chopped
- Take 1/2 stick butter
Steps to make Mr. Mike’s Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
So that is going to wrap this up for this special dish mr. mike’s crawfish cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
