Hi, I’m Joana. Today, I will show you a way to prepare antipasto di aspargi, prosciutto e zola recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Antipasto di aspargi, prosciutto e zola Recipe
Antipasto di aspargi, prosciutto e zola is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Antipasto di aspargi, prosciutto e zola is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Prepare roll of puff pastry
- Take 12 asparagus tips
- Make ready packet prosciutto
- Take packet gorgonzola cheese
- Take beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
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