Hello, I am Marie. Today, I will show you a way to prepare farmhouse recipe: stir fried chicken breast (chinjao rosu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) Recipe
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Take 4 Green bell pepper
- Take 100 grams Cooked and chopped bamboo shoots
- Prepare 100 grams Chicken breast meat
- Take A. ingredients:
- Get 1 tsp
- Prepare 1/2 tsp Soy sauce
- Take 1 Pepper
- Take 1 tbsp Katakuriko
- Take B. ingredients:
- Take 2 tbsp Chinese soup stock
- Take 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
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