Hi, I’m Marie. Today, we’re going to make basmati rice with raisons and sultanas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati Rice with Raisons and Sultanas Recipe
Basmati Rice with Raisons and Sultanas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basmati Rice with Raisons and Sultanas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Rice with Raisons and Sultanas:
- Prepare 2 cup Basmati Rice
- Prepare 4 1/2 cup Water Cold
- Make ready pinch Salt
- Prepare 1 Vegetable cube
- Get 1 handful raisins and sultanas
Steps to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
So that is going to wrap this up for this special dish basmati rice with raisons and sultanas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
