In A Jif Corn Bread
In A Jif Corn Bread

Hello, I’m Elise. Today, I will show you a way to make in a jif corn bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

In A Jif Corn Bread Recipe

In A Jif Corn Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. In A Jif Corn Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have in a jif corn bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make In A Jif Corn Bread:

  1. Prepare 1 box jiffy corn bread mix, 8.5 ounce
  2. Make ready 1/4 cup frozen corn, thawed
  3. Make ready 3/4 cup grated cheddar cheese, divided
  4. Make ready 1/2 cup cooked black beans
  5. Prepare 1 thinly sliced jalapeno pepper
  6. Prepare 1 tbsp honey
  7. Prepare 1/4 cup sliced black olives
  8. Make ready 1/4 tsp salt
  9. Get 1 tbsp melted butter

Instructions to make In A Jif Corn Bread:

  1. Prepare corn bread mix according to package directions. (One box, 1 large egg, 1/3 cup milk.)
  2. Gently fold in other ingredients. Leave out the jalapeno.
  3. Place mix into well buttered 5x7 baking dish. I also may use a quart round baking bowl
  4. Top with the jalapeno peppers.
  5. Bake in a preheated 400 degree Fahrenheit oven. 18-20 minutes.
  6. Serve hot. I like a spoonful of chunky salsa and a dollup of sour cream on top.

So that is going to wrap it up with this special dish in a jif corn bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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