Hi, I am Kate. Today, we’re going to make brads cajun prawns with sausage and grits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brads Cajun prawns with sausage and grits Recipe
Brads Cajun prawns with sausage and grits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brads Cajun prawns with sausage and grits is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get 2 tbs butter
- Prepare 1 small sweet onion, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 tsp minced garlic
- Make ready 1/4 cup white
- Prepare 1 andouille sausage
- Prepare 1 pint heavy cream, divided
- Take 2 cups shredded pepper jack, divided
- Make ready 2 lbs 21-30 count prawns, peeled
- Take 4 tbs Cajun spice
- Take For the grits
- Make ready 2 cups water
- Make ready 1 tbs butter
- Make ready 1 cup dry grits
- Make ready 3 tsp granulated chicken bouillon
- Take Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
So that is going to wrap this up with this special dish brads cajun prawns with sausage and grits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
