Egg roll
Egg roll

Hi, I am Jane. Today, I’m gonna show you how to prepare egg roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg roll Recipe

Egg roll is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

  1. Take 1 tablespoon chopped onion
  2. Make ready 1/4 cup chopped bell pepper (seeded)
  3. Take Oil for cooking
  4. Make ready 4 eggs
  5. Prepare Salt and mushroom powder
  6. Get Shredded mozarella

Steps to make Egg roll:

  1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined
  2. Start your pan with oil on medium heat.when it’s hot, pour a thin layer of egg mixture and even out by tilting the pan.
  3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks.
  4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up.

So that is going to wrap this up with this distinctive dish egg roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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