Hello, I am Marie. Today, I will show you a way to prepare japanese fried fish with daikon sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Prepare 300 g fish (swordfish)
- Prepare 1 teaspoon grind ginger
- Prepare 1 tablespoon soy sauce
- Take 1/2 teaspoon sugar
- Take 1/2 cup Katakuri starch or any starch
- Prepare 1 small carrot
- Get 50 g lotus root
- Take 1 green pepper
- Prepare 50 g Maitake mushroom
- Prepare Daikon Radish sauce
- Prepare 300 g Daikon Radish
- Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Take 1/2 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Get 400 ml water
- Make ready 2 tablespoon Katakuri starch
- Prepare 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
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