Hi, I’m Kate. Today, I’m gonna show you how to prepare deep fried chicken - authentic recipe from a chinese restaurant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant Recipe
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Take 350 grams Chicken thigh meat
- Make ready 25 ml Cooking
- Prepare 20 ml Soy sauce
- Get 2 tsp Umami seasoning
- Make ready 1 tbsp Light brown sugar (or granulated sugar)
- Get 13 grams Raw ginger juice (grated with skin)
- Prepare 5 ml Oyster sauce
- Prepare 1 Katakuriko
Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
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