Hello, I am Laura. Today, we’re going to prepare spinach & prosciutto lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Prosciutto Lasagna Recipe
Spinach & Prosciutto Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach & Prosciutto Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Take 1 box chopped frozen spinach
- Get 2 clove garlic, minced
- Make ready 2 1/2 cup jarred spaghetti sauce
- Take 6 oz prosciutto, chopped
- Prepare 6 no boil lasagna noodles
- Prepare 1 cup ricotta
- Prepare 1 cup mozzarella cheese, shredded
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
So that is going to wrap it up for this exceptional dish spinach & prosciutto lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
