My Tuna Salad
My Tuna Salad

Hello, I’m Jane. Today, I’m gonna show you how to prepare my tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Tuna Salad Recipe

My Tuna Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Tuna Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

  1. Get 2 cans tuna (in water)
  2. Take 2 hard boiled eggs
  3. Make ready 1 large stalk celery, diced (optional)
  4. Take 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. Prepare 2 tsp dried parsley
  8. Take to taste Salt and pepper
  9. Make ready 1/2 tsp dried dill weed
  10. Prepare 1/2 tsp celery seed
  11. Make ready 1/2 tsp hot sauce (I use Frank’s Red Hot Sauce)
  12. Get 1 tsp lemon juice

Instructions to make My Tuna Salad:

  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that is going to wrap this up with this special dish my tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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