Hi, I am Jane. Today, I’m gonna show you how to prepare fennel and garlic salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Garlic Salad Recipe
Fennel and Garlic Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fennel and Garlic Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fennel and Garlic Salad:
- Take 8 cloves garlic (half a bulb)
- Take Chunk of Cumber
- Get 4 Spring Onions
- Prepare Half a Fennel Bulb
- Take 5 Radishes
- Take 1 tsp whole grain mustard
- Prepare 1 tsb olive oil
- Prepare 1 tsb malt vinegar
- Make ready 1/2 tsb chili powder
- Prepare Pinch Salt
- Get Pinch Pepper
Instructions to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that’s going to wrap it up with this special dish fennel and garlic salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
