Hi, I’m Jane. Today, we’re going to prepare japanese garlic butter fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Garlic Butter Fried Rice Recipe
Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Garlic Butter Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- Make ready 2 cups Cooked Rice
- Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
- Get 1 cup Frozen Veggies
- Take 2 pc Eggs (whisked)
- Make ready 70 g Yellow Onion (chopped finely)
- Make ready 30 g Spring Onions (chopped roughly)
- Get as needed Cooking Oil
- Take as needed Salt, Pepper and Soy Sauce to season
- Prepare Garlic Butter Recipe (mix well)
- Make ready 1/3 block Butter
- Get 20 g Garlic (minced)
- Get 2 tsp Kikkoman Soy Sauce
Steps to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.
So that is going to wrap this up for this exceptional dish japanese garlic butter fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
