Hello, I’m Elise. Today, I’m gonna show you how to make prosciutto wrapped chicken breasts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped Chicken Breasts Recipe
Prosciutto wrapped Chicken Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Prosciutto wrapped Chicken Breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped Chicken Breasts:
- Take 2 chicken breasts
- Prepare 2 strips proscuitto or if you don’t have proscuitto
- Make ready 8 small garlic cloves
- Get 1 tsp each onion powder, garlic powder, pepper, parsley
- Make ready 2 tbsp olive oil
- Get 1 container button mushrooms, cut into fourths
- Make ready 1 small onion sliced
- Take 2 tbsp butter
- Make ready 1/4 cup white
- Get 2 tbsp sour cream
- Prepare 2 tsp flour
- Get salt
Instructions to make Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and . Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
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