Hi, I am Elise. Today, I’m gonna show you how to make pesto pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto pasta salad Recipe
Pesto pasta salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pesto pasta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto pasta salad:
- Make ready For the pesto
- Make ready 1 pack cashews
- Take 1/2 cup olive oil
- Make ready 1/4 cup Parmesan
- Get Basil
- Prepare Large handful of spinach
- Make ready Chop up:
- Take Cherry tomatoes
- Make ready Olives
- Prepare Feta
- Take Broccoli
Steps to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
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