Hi, I am Laura. Today, I will show you a way to make barley and fennel lassi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Barley and fennel lassi Recipe
Barley and fennel lassi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Barley and fennel lassi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook barley and fennel lassi using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Barley and fennel lassi:
- Prepare 1 cup yogurt
- Take 1/2 cup Barley flour
- Make ready 1/4 cup sugar (add more or less according to taste)
- Get 2 tbsp honey (it’s optional,according to taste add more or less)
- Get Pinch black salt
- Make ready 1/2 tsp fennel powder
- Get 2 tbsp dry fruits chopped
Steps to make Barley and fennel lassi:
- Roast the Barley flour in pan and let it cool it
- Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
- Now add roasted Barley flour and again mix
- Add chopped dry fruits and mix not to grind
- At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
- Now Barley and fennel lassi is ready to serve.
So that’s going to wrap this up for this special dish barley and fennel lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
