Hello, I am Elise. Today, we’re going to make cornbread for dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread for dressing Recipe
Cornbread for dressing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cornbread for dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread for dressing:
- Make ready 2 cup cornmeal
- Make ready 2 cup buttermilk
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 2 eggs
Instructions to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don’t have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
So that is going to wrap this up with this distinctive dish cornbread for dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
