Hi, I am Joana. Today, I’m gonna show you how to make chicken shawarma/chicken wrap with french fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shawarma/Chicken Wrap with French Fries Recipe
Chicken Shawarma/Chicken Wrap with French Fries is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Shawarma/Chicken Wrap with French Fries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:
- Take Tortilla/Pita Bread:
- Prepare 2 cup flour
- Make ready 1 tbsp salt
- Get 1 tsp baking powder
- Make ready 3 tbsp Vegetable oil or olive oil
- Make ready Warm water
- Get Minced Fried Chicken Seasonings:
- Prepare 2 garlic
- Take 1 pinch salt
- Make ready 1 pinch black pepper (optional)
- Take 1/4 lb chicken breast
- Prepare Other Fillings:
- Prepare French fries (you can see my previous recipe for homemade french fries)
- Take 1 tomato
- Make ready 1 cucumbar
- Get 3 lettuce or chinese cabbage or other green vegetables you like
- Make ready Tomato sauce (optional)
- Make ready Mayonnaise (optional)
- Get NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish
Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
- Then roll all dough into a flater shape with rolling pin as thin as possible
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
- Slice tomato n cucumbar into 6 slices
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.
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