Hello, I am Clara. Today, I’m gonna show you how to make steamed white rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed white Rice Recipe
Steamed white Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed white Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed white Rice:
- Make ready 1 cup Basmati Rice
- Get 1/8 tsp Salt
- Prepare as needed water
- Make ready 1/2 tsp Ghee
Steps to make Steamed white Rice:
- Take Basmati rice in a large bowl and wash it thoroughly with water.
- Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
- Keep the pot on gas and put the flame to high so the water starts boiling.
- Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
- Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
- Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
- Adding ghee will prevent rice from sticking.
- Keep it covered for another 5 minutes.
- Serve hot steamed rice with any curry or gravy.
- Any herb can be added while cooking to enhance the flavour.
So that is going to wrap it up for this special dish steamed white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
