Hi, I’m Marie. Today, we’re going to make indonesian chicken soup (soto ayam) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup (Soto Ayam) Recipe
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Make ready Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Make ready 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Make ready 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Get 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Take 1 tsp cumin powder
- Make ready 2 candlenuts
- Get 1/4 nutmeg since i dont wan’t strong taste of it
- Prepare Salt
- Make ready For Servings
- Take Boiled eggs
- Make ready White cabbage - shredded
- Take Green onion - chopped
- Get Bean sprouts
- Make ready Perkedel
- Prepare Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don’t have, i use rice)
- Get Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap this up for this distinctive dish indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
