Hello, I am Laura. Today, I’m gonna show you how to make corn jalapeño casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Jalapeño casserole Recipe
Corn Jalapeño casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn Jalapeño casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Jalapeño casserole:
- Get 1 can whole-kernel yellow corn, not drained
- Make ready 1 can cream-style yellow corn
- Get 8 oz sour cream
- Prepare 2 eggs, beaten
- Get 1 box Jiffy corn muffin mix
- Get 1 stick butter, melted
- Get 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap this up for this special dish corn jalapeño casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
