Hi, I am Laura. Today, I’m gonna show you how to prepare puntarelle and hard boiled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Puntarelle and Hard Boiled Eggs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Make ready 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Make ready 6 Cloves Garlic Pieces fresh smashed
- Make ready 1 teaspoon ginger chopped fresh
- Take 1 green chilli sliced
- Prepare 1/2 onion medium chopped
- Take 1/2 teaspoon vegetable mix spices
- Prepare 1 olive oil table spoon
- Take 1 tablespoon soy sauce
- Make ready 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
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