Hello, I am Clara. Today, we’re going to prepare soyavadi pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soyavadi Pulao Recipe
Soyavadi Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soyavadi Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soyavadi pulao using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soyavadi Pulao:
- Prepare 1 cup basmati rice
- Make ready 1/2 cup soya vadi(soyabean)
- Make ready 4 tbsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp ginger green chilli paste
- Get 1 tsp Pulao masala
- Prepare To taste Salt
- Prepare 2 tbsp peanut
- Make ready 1 tbsp chopped coriander leaves
- Prepare as needed water
Steps to make Soyavadi Pulao:
- Wash basmati chawal and in heavy bottom Pan for 30 minutes or it’s done.
- In cooker add some water, soya vadi and penut make 2 or 3 whistle.
- In wide pan heat oil Cumin seeds. Add ginger chilli paste now soya beans and penuts fry for 5 to 10 minutes.
- Now add cooked basmati rice,salt,pulav masala,coriander leaves and mix them.serve hot…
So that is going to wrap it up with this exceptional dish soyavadi pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
