Hi, I am Joana. Today, we’re going to make prosciutto, pié d’angloys & gherkin open sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto, Pié d’Angloys & Gherkin Open Sandwich Recipe
Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prosciutto, pié d’angloys & gherkin open sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:
- Make ready 2 slices your chosen bread (I use granary), toasted
- Prepare 2 tsp unsalted butter
- Prepare 6 slices prosciutto ham (or Parma or Serrano)
- Prepare 100 g Pié d’Angloys cheese, in thickish slices
- Prepare 1 pickled cucumber, sliced
Steps to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:
- Lightly butter the toast, one slice each.
- Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys.
- Then add a third slice of prosciutto and finally top up with the gherkin.
So that’s going to wrap this up with this exceptional dish prosciutto, pié d’angloys & gherkin open sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
