Delicious Chorizo Con Huevo y Salsa Verde
Delicious Chorizo Con Huevo y Salsa Verde

Hi, I’m Joana. Today, I’m gonna show you how to make delicious chorizo con huevo y salsa verde recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Delicious Chorizo Con Huevo y Salsa Verde Recipe

Delicious Chorizo Con Huevo y Salsa Verde is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Chorizo Con Huevo y Salsa Verde is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. Make ready For the chorizo-
  2. Make ready 3 chorizo sausage links
  3. Make ready 9 eggs
  4. Prepare 5 small corn tortillas
  5. Make ready For the salsa-
  6. Get 1 1/2 pounds tomatillos
  7. Make ready 1 jalapeno
  8. Take 1/4 of a medium onion
  9. Make ready 1/2 cup cilantro
  10. Make ready 1 teaspoon olive oil
  11. Prepare 1 tablespoon lime juice

Steps to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
  2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
  3. Set it in the refrigerator to chill
  4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely cble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
  5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
  6. Warm up the corn tortillas in another pan, for about 2 minutes
  7. Place egg and chorizo into the corn tortillas
  8. Serve with the salsa verde and enjoy! I would love to see your guy’s pictures!!

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