Hi, I am Kate. Today, I’m gonna show you how to prepare jalapeno cornbread muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cornbread Muffins Recipe
Jalapeno Cornbread Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeno Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get 1/2 cup melted unsalted butter
- Take 1/2 cup sugar
- Prepare 2 large eggs
- Get 1 tbsp honey
- Prepare 2 jalapenos, seeded & diced
- Get 1/4 cup shredded cheddar cheese
Instructions to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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