Hi, I am Kate. Today, I’m gonna show you how to prepare kashmiri pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri pulao Recipe
Kashmiri pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kashmiri pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri pulao:
- Prepare 700 grams basmati rice
- Make ready 1 big cup milk
- Make ready 1/2 teaspoon saffron
- Get 1 onion
- Take 2 teaspoons salt
- Make ready 1 teaspoon sugar
- Prepare 8-10 Kaju /cashew
- Get Few raisins
- Make ready 3-4 tablespoons ghee
- Take 3-4 Cardamoms green
- Prepare 3-4 cinnamon sticks
- Get 3-4 cloves
- Make ready 2 star anise
Instructions to make Kashmiri pulao:
- Soak basmati rice in water for about 2 hours and meanwhile soaking strands of saffron in warm milk.
- Chop and fry onion till golden brown and remove, next in the same ghee, add dry fruits: raisins, cashews and sauté for a minute and remove it.
- Take a wok, add ghee, when it gets heated, add cloves, cinnamon stick, star anise and sauté a for few seconds and add rice, salt, sugar then add milk with saffron and add the required amount of water so the rice will be cooked well. We will cook this rice with milk and water.
- Simmer it on low flame for about 10 minutes. Meanwhile, check the rice so that it won’t stick to the bottom and it’s cooked evenly, turn off the flame.
- Lastly, when it’s done garnish with fried onions, cashews, and raisins.
- The deliciously awesome Kashmiri pulao is ready. Serve hot with any mutton curry or chicken curry as a side dish.
So that is going to wrap this up with this special dish kashmiri pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
