Hello, I’m Elise. Today, we’re going to prepare fried chicken in spicy tomato (ayam goreng masak merah) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) Recipe
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Make ready 350 g Chicken Meat (with skin, boneless)
- Prepare Dry Rub Marinade;
- Take 1 tsp Turmeric Powder
- Take 1 tsp salt
- Take Blended Paste;
- Prepare 40 g Shallots
- Get 30 g Garlic
- Prepare 20 g Ginger
- Take 3 Red Chilies (deseeded)
- Prepare Basic Ketchup Recipe;
- Prepare 1/3 cup Tomato Puree
- Get 1 Tbsp Vinegar
- Make ready 1/3 cup Water
- Get 2 Tbsp Sugar
- Take 2 pinches Salt (2 g)
- Prepare For Frying;
- Make ready 2 Tbsp Ghee or Butter
- Prepare as needed Cooking Oil
- Prepare Optional;
- Get 1 pc Tomato (diced)
- Get 1 pc Onion (sliced)
Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it’s reduced to a desired consistency. Be sure to stir every 5 minutes.
- Add in the chicken and coat the chicken with the sauce. Don’t linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it’s elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.
So that’s going to wrap it up for this distinctive dish fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
