Hello, I’m Elise. Today, we’re going to make chicken prosciutto potato cilantro salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken prosciutto potato cilantro salad Recipe
Chicken prosciutto potato cilantro salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken prosciutto potato cilantro salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Make ready 2 cups cilantro
- Prepare 1/2 cup shredded chicken
- Prepare 2 slice prosciutto
- Take 10 baby potatoes
- Make ready 2 garlic cloves
- Prepare 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Prepare 2 Tsp parmigiano reggiano cheese
- Take 1 Tsp Sesame oil
- Prepare Black pepper
Steps to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn’t have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
So that is going to wrap it up for this special dish chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
