Hello, I’m Elise. Today, I’m gonna show you how to make buttery corn bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Corn Bread Recipe
Buttery Corn Bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttery Corn Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttery corn bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Corn Bread:
- Make ready 2/3 cup Butter, softened
- Get 1 cup Sugar
- Take 3 Eggs
- Get 1 2/3 cup Milk
- Make ready 2 1/3 cup Flour
- Take 1 cup Corn meal
- Make ready 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap this up with this special dish buttery corn bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
