Hello, I am Joana. Today, I will show you a way to make jaggery bhatura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Bhatura Recipe
Jaggery Bhatura is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jaggery Bhatura is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Bhatura:
- Take 4 Cups Whole Wheat Flour
- Get 1/4 Cup Moin
- Get 150 gms Jaggery
- Make ready 2 Tablespoons Fennel seeds (Saunf)
- Prepare 2 Tablespoonss Sesame Seeds(Til)
Steps to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
So that is going to wrap this up for this distinctive dish jaggery bhatura recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
