Prawn fried rice with coriander chicken
Prawn fried rice with coriander chicken

Hi, I’m Elise. Today, I will show you a way to prepare prawn fried rice with coriander chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawn fried rice with coriander chicken Recipe

Prawn fried rice with coriander chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Prawn fried rice with coriander chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn fried rice with coriander chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn fried rice with coriander chicken:

  1. Get Coriander chicken recipe
  2. Make ready 500 gm Chicken
  3. Take 2 tablespoons Curd
  4. Take 1 teaspoon Garlic paste
  5. Prepare 1 teaspoon Green chilie paste
  6. Make ready 1/2 cup Coriander leaves. Paste
  7. Get 2 Chopped onions
  8. Prepare to taste Salt
  9. Make ready as needed Refined oil
  10. Prepare 1 teaspoon Ghee
  11. Get Some ginger Juliennes for garnishing

Instructions to make Prawn fried rice with coriander chicken:

  1. Marinate the chicken pieces with curd garlic paste green chilie paste and salt.
  2. Add one teaspoon oil in it…
  3. Keep these marinated chicken at least for one hour..
  4. Add refine oil in a kadhai..
  5. Add chopped onions.saute it for 3 to 4 minutes…
  6. Add chicken pieces..
  7. Cook it in low flame..
  8. Cover it with a lid.
  9. When the chicken becomes tender add coriander leaves paste.(When preparing coriander leaves paste add two green chilies in it)
  10. Cook it for another 3 to 4 minutes..Add one teaspoon ghee..
  11. When the ghee and oil separates from the masala turn off the gas..
  12. Serve hot with some ginger Juliennes…

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