Hi, I’m Marie. Today, I will show you a way to make jollof rice,chips, pepper meat n coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice,chips, pepper meat n coleslaw Recipe
Jollof rice,chips, pepper meat n coleslaw is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice,chips, pepper meat n coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,chips, pepper meat n coleslaw:
- Get Parboiled Rice
- Get Fried meat
- Get Potato
- Take Blended pepper and onion
- Take Seasonings
- Get Garlic
- Get Coleslaw
- Get Cabbage
- Get Carrots
- Take Boiled eggs
- Prepare Powdered milk
- Make ready Onion
- Take Bama
Steps to make Jollof rice,chips, pepper meat n coleslaw:
- Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil.
- Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut.
- In a bowl add veggies, chopped onion,eggs,bama n milk then mix.
- Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam.
- Peel potatoes,wash and fry in hot oil with a pinch of salt.
So that’s going to wrap this up for this distinctive dish jollof rice,chips, pepper meat n coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
