Hello, I am Elise. Today, I’m gonna show you how to make pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Prepare For the sauce:
- Make ready 2 bell pepper, diced into small squares
- Get 1 jalapeno, deseeded and chopped
- Take 4-5 cloves garlic, minced
- Prepare 2 tbsp butter
- Prepare 1 cup chicken stock
- Get 1/2 cup Whipped heavy cream
- Prepare Pan roasted salmon marinade:
- Take 2 salmon fillets
- Take Onion powder
- Make ready Garlic powder
- Take Salt
- Take Pepper
- Prepare Rosemary, I used dried one
Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
So that’s going to wrap this up with this special dish pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
