Hello, I’m Clara. Today, I will show you a way to prepare warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Spring salad with roasted radishes, carrots and fennel - vegan Recipe
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Take 1 head fennel
- Make ready 5 Radishes - i used today
- Take 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Take Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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