Hi, I am Marie. Today, we’re going to prepare mexican salsa(dip) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican salsa(dip) Recipe
Mexican salsa(dip) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican salsa(dip) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican salsa(dip) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican salsa(dip):
- Prepare 4 medium sized red tomatoes(2roasted 2finely chopped)
- Prepare 1 medium sized finely chopped onion
- Take 1 green chilli/jalapeno finely chopped
- Make ready 8 cloves finely chopped garlic
- Take 2 red chillies roasted
- Take 2 tbsp chopped cilantro/coriander leaves
- Prepare 2 tbsp olive oil
- Get 1/2 tsp salt(adjust according to taste)
- Get 1 tsp vinegar
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp oregano
- Get 1/2 tsp pepper powder
Steps to make Mexican salsa(dip):
- First of all chop onion, 2 tomatoes, garlic, chilli, cilantro everything finely add in to the mixing bowl.
- To this add all the herbs, salt, vinegar, and lime juice, now roast two red chillies and two tomatoes,to get that smokey effect, (might take 20 min), churn roasted tomatoes and red chillies in the mixer grinder.
- Add this to,the ingredients in the mixing bowl and give a good mix, transfer in to serving bowl pour over two tbsp olive oil on top, now your delicious Mexican salsa is ready to serve.
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