Hi, I’m Marie. Today, I’m gonna show you how to prepare coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coleslaw is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coleslaw using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare small head green cabbage
- Get 4 large carrot
- Take Salt
- Make ready Mayonnaise
Instructions to make Coleslaw:
- Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
- Wash the carrots, then shred them into very small pieces with a grater.
- When the cabbage is soft, drain and sieve
- Mix the carrots and cabbage in a tray
- Scoop a moderate quantity and mix with mayonnaise before serving
So that’s going to wrap this up for this exceptional dish coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
