Hello, I’m Jane. Today, I will show you a way to make saunf and chini ka paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf and chini ka paratha Recipe
Saunf and chini ka paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Saunf and chini ka paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have saunf and chini ka paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saunf and chini ka paratha:
- Get 2 cups whole wheat flour (atta)
- Get 1 cup water
- Make ready 2 teaspoon oil or ghee
- Make ready 1 tsp crush Fennel seed/saunf
- Prepare 1 pinch salt
- Make ready As needed sugar or powdered jaggery
- Get As needed oil or ghee for roasting
Instructions to make Saunf and chini ka paratha:
- Mix the salt,fennel (saunf)with the flour. add the oil/ghee and water. knead into a smooth dough. add some more water if required. - keep the dough covered for 15-20 minutes. take a medium sized ball from the dough.
- Take a medium sized ball from the dough. roll the ball to a small disc of about 3 or 3.5 inches in diameter. - sprinkle sugar all over the rolled dough. bring together the edges. join the edges and press them in the center. roll again on a dusted flour to approx 5-6 inches in diameter circle.
- Cook on a tava or with oil or ghee until both the sides of the paratha are crisp and golden with brown spots. - sugar parathas are ready to serve.
So that’s going to wrap it up for this distinctive dish saunf and chini ka paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
