Hi, I am Marie. Today, I will show you a way to prepare creamy butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butter Chicken Recipe
Creamy Butter Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Butter Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butter Chicken:
- Prepare 400 gms chicken
- Take 1 onion
- Take 1 tbsp ginger paste
- Prepare 1 tsp onion paste
- Get 7-8 cashewnuts
- Make ready 1 tbsp white sesame seeds
- Prepare 1 tbsp fresh cream or malai
- Take 2 tbsp refined oil
- Take 1 tbsp ghee or butter
- Take 1/4 tsp orange red food colour
- Get 1 tbsp kasoori methi
- Take 1 tbsp chopped coriander leaves
- Make ready 1 tsp kashmiri red chilli powder
- Prepare To taste salt
- Take 1 tsp ajwain
- Get 1 tsp tandoori masala
- Get 1 tsp garam masala
- Get 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Prepare 2 tbsp lemon juice
- Make ready 1 cup water
Instructions to make Creamy Butter Chicken:
- Marinate chicken with lemon juice,little salt and curd for 2 hours.
- Boil 1 cubed onion.Cool and make a paste of it alongwith sesame,cashewnuts and fresh cream.Fry the chicken pieces in oil till light brown.Set aside.
- In the same oil, add butter or ghee and sprinkle ajwain.
- Fry the masala paste alongwith ginger and garlic paste, red chilli powder, tandoori masala, little food colour, kasoori methi and salt.Add the fried chicken pieces and toss till oil leaves sides.Add just enough water and cook the chicken covered in low flame till done.Add crushed kasoori methi and garam masala.Garnish with chopped coriander leaves and green chillies.Top it with little butter and malai. Serve with butter naan,tandoori roti or pulao.
So that is going to wrap this up for this distinctive dish creamy butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
