Hello, I am Laura. Today, I’m gonna show you how to prepare banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread Recipe
Banana bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Get Pecans (optional)
- Prepare 8 tbs butter (1stick, 1/2 cup)
- Get 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp vanilla
- Take 2 eggs
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
So that’s going to wrap it up for this special dish banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.