Hi, I am Marie. Today, I will show you a way to make korean egg toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Egg Toast Recipe
Korean Egg Toast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Egg Toast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Toast:
- Prepare 4 slices bread
- Get 4 eggs
- Make ready 1 ounce carrot sliced thinly/julienne
- Prepare 2 ounces cabbage sliced thinly
- Take 1 ounce onion sliced thinly
- Make ready 1 stalk onion leeks/green onions sliced thinly
- Take 2 tablespoons butter
- Make ready Mayonnaise
- Get Ketchup
- Get 2 tablespoons sugar or to taste
- Prepare Salt
- Take Pepper
- Prepare Cooking oil
- Make ready Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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